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Sausage Stuffing for Turkey - If like stuffing with your Christmas or Easter holiday turkey, and you like it meaty, then this sausage stuffing a “Must Try”! Loaded with succulent sausage, sweet raisins, and crunchy veggies, it has a very unique, dynamic flavor, that everyone adores. A quick and easy sausage stuffing recipe, that really stands out.
Prep Time: 10 mins |
Ingredients to make Sausage Stuffing for Turkey
6 c Toasted bread cubes
1 c Raisins
1 lb Pork sausage
2 c Chopped celery
1 c Chopped onion
1/4 c Brown sugar, packed
1 ts Grated lemon peel
2 ts Salt
Directions to make Sausage Stuffing for Turkey
Step 1:Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat.
Step 2:Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly
Step 3:Makes enough for a 12-pound turkey
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Homemade Italian Vegetarian Sausages
Homemade Italian Vegetarian Sausages
Next Recipe >>
Extra Meaty Cannelloni
Extra Meaty Cannelloni