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Meatloaf With Sausage - Not only is there extra meat in this marvelous meatloaf, we included a recipe for a sauce to pour on top! What a difference a little sauce can make, wait until you try it!
Prep Time: 10 mins |
Ingredients to make Meatloaf With Sausage
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Directions to make Meatloaf With A Sausage
Step 1:Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Step 2:Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F
Step 3:SAUCE:
Step 4:Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
Step 5:After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Step 6:Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Brazilian Meat Stew
Brazilian Meat Stew
Next Recipe >>
Basic Irish Sausages
Basic Irish Sausages