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Jalapeno’s Stuffed with Sausage and Cheese - These savory, cheese and sausage recipe for stuffed peppers also have an amazing crunch to them, which makes them really stand out. The jalapeno’s are hollowed out, and stuffed with hot sausage and creamy cheeses, then slightly breaded before being oven baked, until hot and bubbling!
Prep Time: 20-30 mins |
Ingredients to make Jalapeno’s Stuffed with Sausage and Cheese
2 pound monterey jack cheese
2 pound sharp cheddar cheese
2 pound hot pork sausage
1/2 cup bisquick mix
1 each egg
1 pk pork flavor shake ‘n bake
20 each whole jalapeno peppers
Directions to make Jalapeno’s Stuffed with Sausage and Cheese
Step 1:Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Step 2:Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Step 3:Dip armadillo egg in beaten egg and roll in Shake \’n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
Image Source: Lara604
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Email This Recipe
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Review This Recipe
<< Previous Recipe
Crimson Meaty Clam Chowder
Crimson Meaty Clam Chowder
Next Recipe >>
Spicey Vegetarian Sausage Recipe
Spicey Vegetarian Sausage Recipe