Twitter
FacebookExtra Meaty Cannelloni
(4.00 out of 5)
Loading ...
<< Previous Recipe
Sausage Stuffing for Turkey
Sausage Stuffing for Turkey
Next Recipe >>
Crimson Meaty Clam Chowder
Crimson Meaty Clam Chowder
Email This Recipe
Print This Recipe
Review This Recipe |
Extra Meaty Cannelloni - This hefty, hearty, homemade sausage cannelloni recipe also has a little fish added in, making it very filling. Two different sausages are combined with two different fish, and four different cheeses. Also included are two easy recipes, a tomato sauce recipe, and a cheese topping recipe, both of which can be used anytime. This hot and steaming sausage and pasta recipe is exactly what you need for your next family brunch or potluck!
Cook Time: 40 mins |
Ingredients to make Extra Meaty Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Extra Meaty Cannelloni
Step 1:Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more.
Step 2:Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano, Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab, crawfish mixture. Add eggs; mix thoroughly.
Step 3:Remove shells from water and stuff with mixture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350 degrees. Put under broiler for last 5 minutes to brown cheese topping.
Image Source: pieterjanviaene
Related recipes:
- Crimson Meaty Clam Chowder Crimson Meaty Clam Chowder - This delicious, distinctive, meaty...
- Three Meat Cioppino Three Meat Cioppino - A great homestyle, chunky sausage soup,...
- Sausage Stuffing for Turkey Sausage Stuffing for Turkey - If like stuffing with...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Sausage Stuffing for Turkey
Sausage Stuffing for Turkey
Next Recipe >>
Crimson Meaty Clam Chowder
Crimson Meaty Clam Chowder