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Breakfast Burritos - A little breakfast with a Mexican twist. Burritos are so good, we thought why not stuff them with eggs and breakfast sausage? We called them breakfast, but you can have them for any meal.
Prep Time: 10 mins |
Ingredients to make Breakfast Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make Breakfast Burritos
Step 1:n large nonstick skillet cook hash browns in oil as package directs. Season with salt and pepper. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set.
Step 2:To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.
Image Source: sfllaw
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Sausage Chowder with Corn and Bacon
Sausage Chowder with Corn and Bacon
Next Recipe >>
Grilled Sausage and Asparagus
Grilled Sausage and Asparagus