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Best Bean Sauasage Chili - This succulent, savory recipe for bean sausage chili, is a slow cooker recipe, jam packed with good for you ingredients! So quick and easy, as all you do is mix everything in the crockpot, then turn it on. Absolutely everyone loves this simle sausage chili!
Prep Time: 5 mins |
Ingredients to make Best Bean Sauasage Chili
2 pounds smoked sausage (your favorite variety; I usually use beef or turkey sausage)
1 can of kidney beans
1 can of great northern beans
1 can of pinto beans
1 can of chickpeas (aka garbanzo beans)
1 small onion, diced
1 cup of water
1 8 ounce can of tomato sauce
1 teaspoon of minced garlic
1 bay leaf
2 teaspoons of Creole Seasoning
Directions to make Best Bean Sauasage Chili
Step 1:
Cut the sausage into one inch pieces. Drain and rinse all of the beans. Place all ingredients in your slow cooker, stirring gently. Simmer on low for 4 - 6 hours. Remove the bay leaf before serving.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Spicey Vegetarian Sausage Recipe
Spicey Vegetarian Sausage Recipe
Next Recipe >>
Easiest Ever Venison Sausage
Easiest Ever Venison Sausage