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Basic Irish Sausages - This recipe is right from Ireland, and is one of the easiest there is for “how to” make homemade sausages. They are not hard to make, it hust takes a little time. A great thing to do on a cold winter day, because once this Irish sausage recipe are made, you get to eat them!
Main Ingredient: Pork Sausage |
Ingredients to make Basic Irish Sausages
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 ts Ground allspice
1 ts Salt
1 Fresh ground pepper
1 Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
1 Pinch Ground ginger, mace, nutmeg
1 Pinch Cloves, cayenne pepper
Directions to make Basic Irish Sausages
Step 1:Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
Step 2:Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
Image Source: dipfan
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Meatloaf with Sausage
Meatloaf with Sausage
Next Recipe >>
Sausage Chowder with Corn and Bacon
Sausage Chowder with Corn and Bacon